English Breakfast (Black) Tea

Description

tea bagNet Weight: 1X20 tea bag x 1.3g  = 26g

herbal Ingredients: 100% Ceylon Black Tea 

mapCountry of Origin: Ceylon

Preparation TimePreparation: 3-5 mins | 99 ℃

English breakfast tea is a blend of different black teas derived from various areas including India, Sri Lanka, Kenya, Malawi and China. It is made from the leaves of the Camellia sinensis plant and is the second most widely consumed drink in the world after water and the most common form of tea in British tea culture.

English breakfast tea is usually described as full-bodied, robust, rich, and blended to traditionally associate with a cheery English breakfast.

People who drink English breakfast tea each morning can enjoy a variety of health benefits from its flavoring content and from the other nutrients it contains.


Information on
pharmaceutical and ancillary properties of herbs DO NOT REPLACE ANY MEDICAL ADVICE RECIPE.
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