Net Weight: 400g
Country of Origin: Ukraine
Although millet is usually associated with the main ingredient in birdseed, it is not just “for the birds.” Creamy like mashed potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. As with most grains, millet is available in markets throughout the year. It is tiny in size and round in shape and can be white, gray, yellow or red.
Millet is a gluten-free grain. Yellow Millet is the most nutritious grain that is high in starch and easily gets digested. It is very rich in amino acids and therefore used both as human and animal food.