Tricolor Quinoa Salad


1 cup uncooked Tricolor Quinoa Natural Life

1/3 cup crumbled feta cheese

1/4 cup or 12 pitted kalamata olives sliced

1 scallion chopped

1 cup cucumber sliced

2 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1 teaspoon minced garlic

salt and pepper to taste



Pour 2 cups of water into a medium-sized pot and add Tricolor quinoa NaturalLife.

Bring to a boil, cover and simmer for 10-15 minutes until all water is absorbed. Set aside to cool.

Add remaining ingredients to a serving bowl and stir to coat with dressing.

Once quinoa is cool, add to the serving bowl.

Add salt and pepper to your liking.

Serve over a bed of fresh mixed greens or romaine


*4 servings

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