Arugula salad with pumpkin seeds


For the salad

4-5 cups arugula

1 cup cherry tomatoes, halved

1 cup corn (we used frozen, thawed)

1/4 cup red onion, thinly sliced

1 avocado, sliced

1/4 cup Pumpkin seeds Natural Life


For the dressing

Juice from 1 1/2 lemons

3 Tablespoons olive oil

1 Tablespoon honey

Pinch of Pink Himalayan salt Natural Life



For the salad:

Add all the ingredients to a large mixing bowl.

For the dressing:

In a small jar, add all the dressing ingredients. Cover and shake to mix them up. Pour over the salad and toss.

Serves 2-3 servings