1 cup Buckwheat Natural Life, uncooked
1 (250gr) package Feta cheese, crumbled or cubed
1 large red Onion, peeled and sliced
3 Tomatoes, roughly chopped
1 large Cucumber, sliced
4 tablespoons Olive oil
1/4 teaspoon fine Sea Salt Natural Life
1/4 teaspoon freshly ground Black Pepper Natural Life
1 handful fresh flat-leaf Parsley (optional for topping)
Cook Buckwheat Natural Life according to our simple cooking instructions.
Transfer cooled Buckwheat to a large salad bowl and add all remaining ingredients. Toss to combine.
Season with salt and pepper, to taste.