Caramelized Popcorn
Ingredients:
- 125g butter
- 220g #NaturalLife brown sugar
- 1tbsp honey
- #NaturalLife Salt
- 2tbsp #NaturalLife baking soda
- 100g popcorn, buttered
Instructions:
- Preheat the oven to 120ºC in the air.
- Place a pot over medium to high heat.
- Add the butter, brown sugar, honey and salt.
- Stir for 3-4 minutes, using a wooden spoon, until you create a nice caramel.
- Turn off heat. Add the baking soda and stir until the mixture creates a foam.
- Transfer mixture to bowl with popcorn and mix with wooden spoon.
- Line a baking pan with parchment paper and spread mixture evenly in baking pan.
- Bake for 45 minutes, while stirring 2-3 times in between cooking time.
- When ready, remove from oven, allow to cool and serve.