Carolina rice pilaf


Olive Oil
Long Grain Rice Natural Life


1)  First, heat the olive oil in a saucepan (1-2 tbsp for every 200g of rice).

2) Sauté the rice until it turns slightly golden.

3) Add water in a ratio of 2-1 to 2 1/2 – 1 with the rice, always measuring with the same cup.

4) Add salt and once it boils, lower the heat and cover with the lid.

5) When the rice absorbs the water, remove from the heat and add 1 tbsp. of butter for each cup of rice. Stir gently with a fork to fluff the rice.

6) And you are done! Bon Appétit!