Lentils with Bacon & Mushrooms

Sautéed bacon with mushrooms, and lentils is a very healthy dish but also has an extravagant taste!   Ingredients: 240 g lentils, rinsed 950 ml cold water or chicken stock 3 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, peeled and crushed 30 g unsalted butter 115 g small cremini mushrooms, 

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Summer salad with lentils

Boil the lentils in salted water (for 20-25 minutes) until they soften a bit but still hold their shape. Strain them and let them cool a bit.

Gluten free Brownie with coconut sugar

Ingredients:   150gr. Natural Life coconut sugar 2 teaspoons of vanilla extract 300gr. Hazelnut butter 40gr. Cocoa ½  teaspoon baking powder 100 gr. Thinly chopped black couverture chocolate, divided in two parts 150gr. Chopped roasted hazelnuts 2 eggs   Recipe: Preheat the oven to 160. Line a baking tray with non-stick paper. In a bowl, 

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