Ingredients:

• 200 g strawberries
• 100 g raspberries
• 2 tbsp Natural Life chia seeds
• 2 tbsp honey
• 200 g dark chocolate
• 2 tsp coconut oil

Instructions:

1. Place the strawberries and raspberries in a bowl and lightly mash them with a fork until you get a smooth mixture.
2. Add the chia seeds and honey and mix well. Transfer the mixture into a heart-shaped mold (or any shape you prefer).
3. Place the mold in the freezer for about 30–60 minutes, until the mixture sets.
4. Add the coconut oil to the dark chocolate in a bowl and melt the mixture in a double boiler or in the microwave.
5. Remove the hearts from the freezer and dip them into the chocolate, coating them completely.
6. You can decorate them while the chocolate is still soft.
7. Place the chocolate-coated hearts on parchment paper and put them back in the freezer for 15 minutes, until the chocolate sets.
8. Serve or store in the fridge until ready to enjoy.