Ingredients:

For the cake batter:

– 4 eggs

– 100g Natural Life sugar

– 200g butter (melted)

– 100ml milk

– 330g flour

– 2 tsp. Natural Life baking powder

For the filling:

– 80g soft butter

– 50g Natural Life brown sugar

– 2 tbsp Natural Life cinnamon

For the frosting:

– 100g cream cheese

– 25g unsalted butter (soft)

– 250g Natural Life powdered sugar

– ½ tsp vanilla extract

– 4 – 5 tbsp heavy cream

Instructions:
Preparing the cake batter:
In a bowl, beat the eggs with the sugar. Add the melted butter, milk, flour, and baking powder. Mix well until you get a smooth, uniform batter.

Making the filling:
In a small bowl, mix the softened butter, brown sugar, and cinnamon until it forms a paste.

Assembly:
Grease a baking pan and pour in half of the cake batter. Spread the cinnamon filling evenly on top. Then add the remaining batter over the filling.

Baking:
Bake in a preheated oven at 170°C (340°F) for 40-45 minutes, or until a knife inserted in the centre comes out clean.

Preparing the frosting:
Beat the cream cheese with the softened butter, vanilla, and powdered sugar. Gradually add the heavy cream until you get a smooth and creamy texture.

Decoration:
Once the cake has completely cooled, spread the frosting on top.