Ingredients:

– 2 sheets of puff pastry

– 2 apples, sliced, with the stem and seeds removed (with a hole in the centre)

– 1/2 cup Natural Life granulated sugar

– 2 tsp cinnamon Natural Life

– 2 eggs

– Natural Life powdered sugar for dusting

Instructions:

• Cut the apples into slices and make a hole in the centre of each slice.
• Then dip them into the sugar-and-cinnamon mixture until they are well coated.
• Cut the puff pastry sheets into thin strips and wrap them around the apples, forming the donuts.
• Place them on a baking tray, brush them with a little of beaten egg, and sprinkle some of the sugar-cinnamon mixture on top.
• Bake in a preheated oven at 170°C for 20-25 minutes or until golden brown.
• Remove the donuts from the oven, let them cool slightly, and finally dust them with powdered sugar before serving.