Cinnamon Bunny Bites

Ingredients:

  • 1 sheet of ready-made puff pastry
  • 1 cup (200 g) Natural Life brown sugar
  • 2-3 tablespoons ground cinnamon, Natural Life
  • 1/2 cup (115 g) melted butter
  • 1 egg (for brushing)
  • Icing sugar Natural Life, (for dusting)

Instructions:

  1. Preheat the oven to 180°C.
  2. In a bowl, mix the brown sugar, cinnamon and melted butter until well combined.
  3. Roll out one sheet of puff pastry and spread the mixture evenly over it.
  4. Place a second sheet of puff pastry on top of the first, covering the filling.
  5. Use a bunny-shaped cutter to cut out the bunny shapes from the dough.
  6. Beat the egg and brush it over the bunny shapes using a pastry brush, so they turn a lovely golden colour when baked.
  7. Place the cut-out bunnies on a baking tray lined with baking paper, and bake for 15–20 minutes, or until golden and crisp.
  8. Once the cinnamon bunny bites are ready and have cooled slightly, dust them with icing sugar for extra sweetness