Ingredients:

• 1 cup all-purpose flour
• 1 tsp. baking powder Natural Life
• 1 tsp. ground cinnamon Natural Life
• 1/2 tsp. baking soda Natural Life
• 1/2 tsp. salt Natural Life
• 2/3 cup unsweetened almond milk
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 1 tsp. apple cider vinegar
• 1 tsp. pure vanilla extract

For the cinnamon-sugar coating:

• 1 cup granulated sugar
• 4 tsp. ground cinnamon Natural Life
• Pinch of Natural Life salt

Instructions:

• Preheat oven to 350°C and grease a donut pan with cooking spray.
• In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
• In a medium bowl, whisk together almond milk, sugar, butter, apple cider vinegar, and vanilla. Pour into dry ingredients and mix until just combined.
• Transfer batter to a piping bag and pipe into prepared donut pan.
• Bake until edges are golden and middles are set, 10 minutes.
• Remove donuts from pan and let cool slightly on a cooling rack.
• In a medium bowl combine sugar, cinnamon, and a pinch of kosher salt.
• Gently toss donuts in cinnamon sugar while still warm.