Ingredients:

• 500g potatoes
• 3 tbsp Natural Life Maize Starch
• 50g cheese (Parmesan)
• Parsley
• ½ tsp Natural Life Salt
• ½ tsp Natural Life black pepper
• Oil (for frying)

Yoghurt (for serving)

Instructions:

• We start by boiling the potatoes in a pot with plenty of salted water. Let them boil for about 15-20 minutes.
• Once boiled, drain them and let them cool for a few minutes.
• Then, mash the potatoes with a fork until they become a smooth puree.
• Add 3 tbsp of Maize Starch Natural Life, 50g of grated Parmesan cheese, ½ tsp of Natural Life salt, ½ tsp of Natural Life black pepper, and the chopped parsley to the mashed potatoes.
• Mix all the ingredients well until we have a smooth, uniform mixture.
• Take small portions of the mixture and shape them into small balls.
• Heat the oil in a pan over medium to high heat.
• Once the oil is hot, carefully add the balls.
• Fry the balls for about 3 – 4 minutes until they get a nice golden and crispy crust on the outside.
• Once the balls are ready, remove them with a slotted spoon and place them on paper towels to absorb any excess oil.
• Serve the crispy potato balls with a generous amount of yoghurt on the side as a dip.