Ingredients:

– 2 tsp. oil

– 1 cup cooked Jasmine rice Natural Life

– 4 tbsp. soy sauce

– 2 tbsp. vinegar

– 2 tsp. sesame oil

– 2 tbsp. Natural Life sesame seeds

– 1 large cucumber, thinly sliced

Instructions:

• Heat a medium pan over medium heat. Add 2 teaspoons of oil and the cooked Jasmine rice Natural Life (cold, from the fridge).
• Using a spoon, break up the rice so the grains separate.
• Add 2 tablespoons soy sauce, 1 tablespoon vinegar, and 1 teaspoon sesame oil.
• Stir well to combine the ingredients.
• Continue cooking, stirring occasionally, until the rice becomes crispy and toasted.
• Remove from heat and let it cool.
• In a medium bowl, add all the salad ingredients: the sliced cucumber, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 teaspoon sesame oil, and 2 tablespoons Natural Life sesame seeds.
  Mix the salad well to combine the flavours.
  Finally, top with the crispy, cold rice and serve.