Ingredients:

• 2 cups Natural Life black-eyed beans
• 1 cup sweet corn
• 1 red onion, finely diced
• 1 large tomato, diced
• 1 bell pepper, diced
• 1/4 cup fresh coriander (cilantro), chopped
• Juice of 1/2 lemon
• 2 tbsp olive oil
• 1 tsp Natural Life salt
• 1/2 tsp Natural Life black pepper
• 1/2 tsp Natural Life garlic powder
• Tortilla chips, for serving

Instructions:

• Boil the black-eyed beans in water for about 45–60 minutes, until tender, then allow them to cool.
• In a large bowl, combine the black-eyed beans, sweet corn, red onion, tomato, bell pepper, and fresh coriander (cilantro). Add the lemon juice, olive oil, salt, pepper, and garlic powder, then mix well.
• Serve with tortilla chips.