Ingredients:

• 3 cups cooked
• Natural Life Basmati rice (or leftover rice from the fridge)
• 3–4 tbsp olive oil
• 4 eggs, beaten
• 1 spring onion, finely chopped
• 2–3 tbsp soy sauce (or to taste)
• 1 tbsp sesame oil
• Natural Life black pepper

Instructions:

• Heat 3–4 tbsp olive oil in a large pan over medium heat.
• Add the 4 beaten eggs and stir quickly so they break into small pieces.
• Add the 3 cups of cooked rice and mix well so it combines with the eggs.
• Add the finely chopped green onion and stir for 1–2 minutes.
• Add 2–3 tbsp soy sauce, 1 tbsp sesame oil, and a little black pepper, stirring continuously so the flavour spreads evenly.
• Sauté for 3–5 minutes until the rice is well heated and gets a light golden colour.
• Serve immediately while hot.