Ingredients:

• 3 slices of bread
• 2 eggs
• ½ cup milk
• 1 tbsp Natural Life brown sugar
• A few drops of vanilla extract
• ½ tsp Natural Life cinnamon
• A pinch of Natural Life salt
• Butter or olive oil for frying
• Honey and fruits for serving
• Natural Life powdered sugar for dusting

Instructions:

• In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, and a pinch of salt until well combined.
• Heat a little butter or olive oil in a large pan over medium heat.
• Dip each slice of bread into the egg mixture, allowing it to soak well on both sides.
• Fry the slices for 2–3 minutes on each side, until golden brown and crispy.
• Serve warm, dusted with powdered sugar and topped with honey and fresh fruit over the French toast.