Ingredients:

500 g all-purpose flour, + extra for sprinkling

1 tsp. ginger, powdered

1 tsp. Natural Life cinnamon

¼ tsp. ground cloves

¼ tsp. ground nutmeg Natural Life

1 pinch Natural Life salt

100 g butter

1 tsp. baking powder Natural Life

1 tbsp. cornflour

8 g. stevia, liquid

200 g honey

3 eggs, medium

1 tsp. vanilla extrac

Instructions:

Preheat the oven to 160°C fan-forced.

Place the flour, ginger, cinnamon, cloves, nutmeg, salt and cubed butter in a bowl.

Add the baking powder and cornflour and mix with your hands until the mixture resembles wet sand.

Add the liquid stevia and honey, and mix again.

Add the eggs and vanilla extract, mix and knead until you have a smooth dough.

Place a sheet of baking paper on the work surface and sprinkle with a little flour.

Transfer half of the dough onto the baking paper and sprinkle with a little more flour.

We roll out the dough with a rolling pin in a circular shape of thickness and create cookies with the help of the Christmas cookies that we press in designs of our choice.

We remove the excess dough, mold it again and set aside to make the remaining cookies later.

We transfer to the oven and bake for 15 minutes on the top rack.

We repeat the same process for the rest of the dough.