Ingredients:

• Olive oil
• 1 red onion, finely chopped
• 1 tsp cumin (Natural Life)
• 1 tsp oregano (Natural Life)
• 1/2 tsp thyme (Natural Life)
• 2 cloves fresh garlic, grated
• 2 tbsp tomato paste
• 1 cup tomato juice
• 600 g cooked giant beans Natural Life
• Salt and pepper Natural Life
• 1 bay leaf Natural Life

For garnish:

• Feta cheese
• Fresh parsley

For serving:

• Fresh bread

Instructions:

• Soak the beans in plenty of water for 8–12 hours, then rinse and boil them in fresh water for 60–90 minutes until tender.
• Drain and set aside for use.
• In a large skillet, heat olive oil and add the finely chopped red onion along with the spices: cumin, oregano, thyme, and grated garlic. Sauté for 1–2 minutes, then add the tomato paste, stir well, and let it cook until it darkens slightly.
• Add the tomato juice, cooked beans, salt, pepper, and bay leaf, and let it simmer for 15–20 minutes until the sauce thickens.
• Serve with feta, fresh parsley, and fresh bread.