Ingredients:

• 350g Tricolor Natural Life Quinoa
• 2 cucumbers
• 2 tomatoes
• 1 red onion
• Olives
• Capers
• Fresh dill
• 100g feta cheese
• Olive oil
• Vinegar
• Natural Life salt
• Natural Life black pepper

Instructions:

1. Cooking the Quinoa:

• Rinse the quinoa with plenty of water to remove the bitter taste.
• Place the quinoa in a pot with salted water (the water should cover the quinoa 2.5 times its volume).
• Let it come to a boil, and once it starts boiling, lower the heat and cover the pot.
• Let it simmer for 12 – 15 minutes, until the water is absorbed, and the quinoa becomes tender.
• Allow the quinoa to cool before adding it to the salad.

2. Preparing the Vegetables:

• Cut the cucumber, tomato, and onion into small cubes.
• Crumble the feta into small cubes.
• Chop the dill into small pieces.

3. Assembling the Salad:

• In a large bowl, add the cooked quinoa.
• Add the remaining ingredients: cucumber, tomato, onion, olives, capers, feta and dill.
• Add olive oil and vinegar to taste.
• Season with Natural Life salt and black pepper.
• Mix well to combine all the ingredients.