Greek Saganaki with Sesame
Ingredients:
-2 blocks of feta cheese
-2 eggs
-All-purpose flour
-Natural Life white sesame seeds
-Natural Life black sesame seeds
-Natural Life salt & pepper
-Olive oil for frying
-Honey for serving
Instructions:
- Take a block of feta cheese and lightly coat it with flour along with a bit of salt and pepper.
- Then dip it into the beaten eggs and afterwards coat it with the mixture of white and black sesame seeds, making sure all sides are well covered.
- Fry the feta cheese block in a little olive oil until evenly golden and finally drizzle a small amount of honey on top for a sweet touch.