Greek Saganaki with Sesame

Ingredients:

-2 blocks of feta cheese

-2 eggs

-All-purpose flour

-Natural Life white sesame seeds

-Natural Life black sesame seeds

-Natural Life salt & pepper

-Olive oil for frying

-Honey for serving

Instructions:

  • Take a block of feta cheese and lightly coat it with flour along with a bit of salt and pepper.
  • Then dip it into the beaten eggs and afterwards coat it with the mixture of white and black sesame seeds, making sure all sides are well covered.
  • Fry the feta cheese block in a little olive oil until evenly golden and finally drizzle a small amount of honey on top for a sweet touch.