Ingredients:

• 400g halloumi
• 60g all-purpose flour
• 1 tsp oregano Natural Life
• 3 eggs
• 60g dry breadcrumbs Natural Life
• 60g sesame seeds Natural Life
• salt Natural Life
• pepper Natural Life
• 300ml sunflower oil, for the frying

Instructions:

• Cut the halloumi into thin slices and set them aside.
• Place a frying pan with sunflower oil over high heat.
• Put flour, oregano, salt, and pepper into a baking pan, and mix.
• Crack the eggs into a bowl and place the dried breadcrumbs along with the sesame seeds into another baking pan.
• Dip the halloumi pieces, one by one, into the flour, then the eggs, and finally the breadcrumbs, coating them well.
• Fry the halloumi in batches in the hot oil for 2-3 minutes, until golden and crispy.
• Remove, transfer to paper towels, and serve with sauce and oregano.