Ingredients:

2 cups roasted hazelnuts

4 tbsp. carob powder

4 tbsp. honey

1 tbsp. melted coconut oil

1/4 tbsp. salt

1/2 tbsp. vanilla extract

Instructions:

Put the hazelnuts in the blender and beat until powdered.

Then continue beating until they begin to release their oils and acquire a creamy texture.

At this stage add the carob powder, honey, coconut oil, salt and vanilla. Beat again.

Transfer to a tightly closed jar and store at room temperature or in the refrigerator.

It can be maintained for up to a month.