Ingredients:

• juice of 2 lemons
• 2 cups heavy cream
• 1/2 cup Natural Life brown sugar
• 1 tbsp lemon zest
• 1 tsp vanilla extract

Instructions:

• Cut the lemons in half and remove the pulp, leaving the lemon shells intact to use later as serving cups.
• If the lemon shells don’t sit properly on the plate, slice a small part off the bottom so they can stand upright.
• Place the lemon pulp in a bowl and squeeze well to extract all the lemon juice.
• In a saucepan, add the heavy cream, sugar, vanilla, and lemon zest. Stir over medium heat until it just begins to boil.
• Remove from heat and add the lemon juice, mixing well until the mixture thickens and becomes creamy.
• Pour the mixture into the lemon shells and refrigerate for about 2 hours, until set.
• Serve and enjoy.