Roasted Carrots with Natural Life Thyme

Ingredients: 500 grams carrots, peeled and halved lengthwise 1/2 teaspoon thyme Natural Life  2 teaspoons olive oil 1 teaspoon honey 1/4 teaspoon salt Natural Life Instructions: Preheat oven to 205°C.  Place carrots in a lined baking pan.  In a small bowl, mix the Natural Life thyme and salt, the oil, and the honey  Brush the 

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Carolina rice pilaf

Ingredients: Olive Oil Long Grain Rice Natural Life Salt Water Butter   1)  First, heat the olive oil in a saucepan (1-2 tbsp for every 200g of rice). 2) Sauté the rice until it turns slightly golden. 3) Add water in a ratio of 2-1 to 2 1/2 – 1 with the rice, always measuring 

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Bean and Bacon Salad

Ingredients: 300g white beans Natural Life 6 slices bacon, chopped 4 spring onions, finely chopped 2 large carrots, grated 1 large ripe tomato For the mustard sauce: 1 tablespoon mustard 1 cup olive oil juice of 1 lemon 1 tsp. dried lemon verbena leaves A pinch of Natural Life Salt Instructions: Preparation: Soak the beans 

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