In a small saucepan, bring vegetable stock, water, ground bay leaves, whole bay leaf and bunch of time to a boil.

Quinoa: Start with the quinoa. In a small pot, add quinoa and water, bring to a boil, cover, reduce heat to low and simmer for 15 minutes.

In a bowl, dissolve the yeast in 2 cups of warm water. Add half the flour and the olive oil. Mix the mixture by hand until it absorbs its liquids …

First we add all the sauce ingredients into the blender and we grind until it becomes smooth.