Chicken Souvlaki – Simple Version

Ingredients:
For 4 skewers:

– 500g chicken fillet, cut into cubes

– 2 tbsp. olive oil

– Juice of 1 lemon

– 1 tsp. salt

– ¼ tsp. pepper

– 1 tsp. dried oregano

For serving:
Lemon slices
Greek pita bread
Yoghurt

Chicken Souvlaki with Lots of Spices

Ingredients:
For 4 skewers:

– 500g chicken fillet, cut into cubes

– 2 tbsp. olive oil

– Juice of 1 lemon

– 1 tsp. salt

– ¼ tsp. pepper

– 1 tsp. smoked paprika

– 1 tsp. oregano

– 1 tsp. garlic powder

For serving:
Lemon slices
Greek pita bread
Yoghurt

Instructions:

Place the chicken in two separate bowls, add the spices and marinade ingredients. Mix well to ensure the chicken is evenly coated. Then, thread the chicken pieces onto the soaked skewers. Place the skewers on a baking tray lined with greaseproof paper. Bake in a preheated oven at 180°C for 30 – 35 minutes, turning the skewers halfway through for even cooking. Serve with lemon wedges, Greek flatbread, and yoghurt.