Rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia and is been used as main meal or even as a side dish.
An ancient grain that has been cultivated for centuries. Rice is commercially classified by size: long, medium or short grain. There are many varieties of rice and culinary preferences tend to vary regionally. In some areas such as the Far East or Spain, there is a preference for softer and stickier varieties.
Here is a list of our recipes using Rice:
Fried Red jasmine rice with Shrimp

- Long Grain Rice
- Yellow Parboiled Rice
- Medium Grain Rice
- Jasmine Rice
- Pussa Basmati Rice
- Light Color Basmati Rice
- Red Jasmine Rice
- Brown Rice
- Black Jasmine Rice
- Tri-color Jasmine Rice
- Glutinous Rice
- White Basmati Rice Top Quality
- White Basmati Rice
- Parboiled Basmati Rice