Rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia and is been used as main meal or even as a side dish.

An ancient grain that has been cultivated for centuries. Rice is commercially classified by size: long, medium or short grain. There are many varieties of rice and culinary preferences tend to vary regionally. In some areas such as the Far East or Spain, there is a preference for softer and stickier varieties.

Here is a list of our recipes using Rice:

Fried Red jasmine rice with Shrimp

Spicy Caribbean Rice with Red Beans

Warm Mexican Black Rice Salad

• Long Grain Rice
• Yellow Parboiled Rice
• Medium Grain Rice
• Jasmine Rice

• Pussa Basmati Rice
• Light Color Basmati Rice
• Red Jasmine Rice
• Brown Rice
• Black Jasmine Rice
• Tri-color Jasmine Rice

• Glutinous Rice
• White Basmati Rice Top Quality
• White Basmati Rice
• Parboiled Basmati Rice