Ingredients:

• 1/2 cup quinoa Natural Life
• 1/3 cup Natural Life Chickpea Flour
• 1/3 cup vegetable broth
• 1/2 tsp. garlic powder Natural Life
• 1/2 tsp. onion powder Natural Life
• 1/4 tsp. salt Natural Life
• marinara sauce
• cheese

Instructions:

• Place 1/2 cup of quinoa in a bowl, cover it with hot water, and let it soak for a couple of hours.
• Then preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• After soaking, rinse the quinoa thoroughly and drain.
• In a food processor, combine the soaked quinoa, chickpea flour, vegetable broth, garlic powder, onion powder, and sea salt and blend until a smooth batter forms.
• Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly into a thin crust.
• Place the baking sheet in the preheated oven and bake for 8 – 10 minutes, or until the crust is set.
• Remove the crust from the oven and spread marinara sauce evenly over the crust, leaving a small border around the edges. Then sprinkle cheese over the sauce.
• Return the pizza to the oven and bake for an additional 4 – 5 minutes, or until the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a minute before slicing and serve!