Ingredients:

• 50g roasted almonds
• 500g bananas, in chunks, frozen for at least 24 hours
• 20g #NaturalLife carob powder
• 10g honey
• Caramel sauce for garnish

Instructions:

• First, cut 500g bananas from the day before and put them in the freezer.
• Put in a bowl 50g roasted almonds and whisk them in the blender.
• Transfer the mixture to a bowl.
• Put the frozen bananas in the blender, 20g carob powder, 10g honey and whisk for 20 seconds.
• Add the almonds mixture (except for 1-2 tablespoons set aside for garnish) and beat for 20.
• Serve with caramel sauce and garnish with the almond’s nuts.