Recipe for Bolognese with lentils and legumes
Ingredients:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic
- 4 allspice
- 1 Natural Life bay leaf
- 1 Natural Life cinnamon stick
- 1 tbsp tomato paste
- 1 cup tomato sauce
- 1 ½ cups Natural Life lentils
- ½ cup of water
- 1 pinch of Natural Life oregano
- Natural Life pepper
- Natural Life salt
Instructions:
- First, boil the lentils in plenty of water for about 20 minutes.
- In a non-stick pan, add the olive oil and sauté the onion and garlic.
- Next, add the spices, tomato paste, and tomato sauce.
- Once the sauce starts to boil, add the lentils along with the water, salt, pepper, and oregano, and let it cook.
- Boil the pasta in salted water according to the time indicated on the package.
- Finally, serve and enjoy! You can accompany the dish with a cheese of your choice.
Enjoy!