Recipe for Bolognese with lentils and legumes

Ingredients:

  • 2 tbsp olive oil
  •  1 small onion, finely chopped
  •  2 cloves of garlic
  •  4 allspice
  •  1 Natural Life bay leaf
  •  1 Natural Life cinnamon stick
  •  1 tbsp tomato paste
  •  1 cup tomato sauce
  •  1 ½ cups Natural Life lentils
  • ½ cup of water
  •  1 pinch of Natural Life oregano
  •  Natural Life pepper
  •  Natural Life salt

Instructions:

  1. First, boil the lentils in plenty of water for about 20 minutes.
  2. In a non-stick pan, add the olive oil and sauté the onion and garlic.
  3. Next, add the spices, tomato paste, and tomato sauce.
  4. Once the sauce starts to boil, add the lentils along with the water, salt, pepper, and oregano, and let it cook.
  5. Boil the pasta in salted water according to the time indicated on the package.
  6. Finally, serve and enjoy! You can accompany the dish with a cheese of your choice.

Enjoy!