Ingredients:

• 4 chicken thighs
• 2 tbsp olive oil
• 2 tbsp butter
• 3 Natural Life green tea bags
• 5-6 slices of ginger
• 300 ml water from the kettle
• 2 cloves of garlic, crushed
• 1 lemon, zest and juice
• 100 g coconut cream
• 1 small bunch of mint
• Natural Life salt
• Natural Life pepper

Instructions:

• Pour the ginger, 3-4 mint leaves and 3 green tea bags into a large mug.
• Add the boiling water, after 3 minutes remove the bags from the mug – but not the ginger and mint – and set the tea aside.
• Heat a non-stick frying pan over high heat and season the chicken pieces with salt and pepper on all sides.
• Pour half the butter and all the olive oil into the hot frying pan and brown the chicken.
• Finally, add the garlic to the pan.
• Simmer the food with the tea and after it reaches a strong boil, lower the heat, cover the pan with a lid and let the food simmer for about half an hour.
• Add the lemon juice and zest.
• Let it cook a little longer until it is left with a little sauce.
• Finally, we thicken the sauce with the remaining butter and coconut cream and add the remaining chopped mint leaves.
• We serve the food together with the pan, accompanied by rice from Natural Life.