Ingredients:

400 g all-purpose flour

250 g butter at room temperature

125 g Natural Life icing sugar

2 tsp Natural Life ground cinnamon

1 vanilla, optional

Natural Life brown sugar and extra cinnamon, for sprinkling.

Instructions:

Preheat the oven to 180°C fan-forced.

In a large bowl, add the butter and icing sugar and mix well with a spoon or spatula until fluffy.

Add the cinnamon, vanilla and gradually the flour.

Knead with your hands until you have a soft and pliable dough that no longer sticks to the bowl.

Roll into small balls and place them on a baking sheet lined with parchment paper.

(Optional) Sprinkle a little brown sugar and cinnamon on top.

Bake for about 12-15 minutes until light golden.