Ingredients:

• 600 g butter
• 220 g Natural Life powdered sugar
• 250 g almonds
• 1,200 g all-purpose flour
• ½ tsp Natural Life baking powder
• ¼ tsp fresh vanilla
• 50 g dark rum

Instructions:

• Initially, chop the butter and melt it in a microwave.
• Whisk the melted butter with powdered sugar in a mixer for 20 minutes.
• Bake the coarsely chopped almonds at 160°C for 15 minutes.
• Then, add the flour, baking powder, vanilla, almonds, and rum to the whipped butter. Whisk for 10 minutes.
• Shape the cookies into round balls and bake them at 170°C for 15-20 minutes.
• Leave the cookies to cool and dip them in powdered sugar.
• Finally, place them on a platter and sprinkle with additional powdered sugar.