Ingredients:

• 1 litre water, boiled
• Peel of 1 lemon
• 4-5 Natural Life chamomile tea bags
• 100 g Natural Life brown sugar
• lemon slices (from 1 lemon), optional
• peach slices (from 1 peach), optional
• Ice cubes

Instructions:

• Pour the boiled water into a jug.
• Add the lemon peel and tea bags (while the water is still hot) and steep for about 5 minutes.
• Remove the tea bags and peel, then add the sugar, stirring until it dissolves.
• Set the mixture aside to cool to room temperature.
• Add the lemon and peach slices.
• Refrigerate until thoroughly chilled.
• Serve in glasses with ice cubes and the fruit slices.