Ingredients:

• 2 ½ cups water
• 2 hibiscus tea bags Natural Life
• 3 tbsp. goji berries Natural Life
• 3 – 4 tbsp. coconut sugar Natural Life
• 1 tsp. freshly squeezed lemon juice
• 1 tsp. rice flour Natural Life, for improved texture

Instructions:

• Boil the water and add the hibiscus tea bags.
• Cover and let steep for 10 – 15 minutes.
• While the tea is still warm, add the coconut sugar and stir well to dissolve.
• In a small bowl, dissolve the rice flour in 2 – 3 tablespoons of the warm tea.
• Return the rice flour mixture to the pot and heat over medium heat for 2 – 3 minutes, stirring constantly, until the mixture slightly thickens.
• Soak the goji berries in hot water for 10 minutes.
• Then blend the soaked goji berries with 2 – 3 tablespoons of the tea to make a purée.
• Pour the purée into the tea mixture, add the lemon juice, and stir well.
• Place the mixture in the freezer.
• Stir with a fork every 30 – 40 minutes for about 3 – 4 hours.
• Finally, serve in bowls or cones.