Recipe for Salad with Parboiled Rice

Ingredients:

  • 1 kg Natural Life parboiled rice
  • 1 cup boiled peas
  • 1 cup boiled corn
  • 3 tomatoes, diced
  • 2 red peppers, diced
  • 3 cucumbers, diced
  • 3 tbsp coarsely chopped parsley
  • 4 tbsp olive oil
  • juice of 1 lemon
  • Natural Life salt & pepper

Instructions:

  • Pour the boiled rice, peas, corn, peppers, tomatoes, cucumber and parsley into a bowl and mix.
  • In a small bowl, whisk together the lemon juice and olive oil and season with salt and pepper.
  • Pour over the salad and mix until the dressing is evenly distributed.
  • Finally, serve the salad immediately, or store in a tightly sealed bowl in the refrigerator.