Recipe for Salad with Parboiled Rice
Ingredients:
- 1 kg Natural Life parboiled rice
- 1 cup boiled peas
- 1 cup boiled corn
- 3 tomatoes, diced
- 2 red peppers, diced
- 3 cucumbers, diced
- 3 tbsp coarsely chopped parsley
- 4 tbsp olive oil
- juice of 1 lemon
- Natural Life salt & pepper
Instructions:
- Pour the boiled rice, peas, corn, peppers, tomatoes, cucumber and parsley into a bowl and mix.
- In a small bowl, whisk together the lemon juice and olive oil and season with salt and pepper.
- Pour over the salad and mix until the dressing is evenly distributed.
- Finally, serve the salad immediately, or store in a tightly sealed bowl in the refrigerator.