Ingredients:

• 2 ½ cups Beans Natural Life
• 2 cups potatoes cut
• 2 cups chopped carrots
• 2 cups chopped celery
• 1/3 cup olive oil
• 1 cup chopped onion
• 2 tbsp tomato paste
• 700 g water
• 1 ½ teaspoons of #Natural Life salt
• ½ teaspoon #Natural Life black pepper

Instructions:

• We put the beans in the water to soak overnight.
• Strain the beans and add them to the pot. Pour in 8 cups of hot water and boil for 25 minutes.
• Place another saucepan over high heat and add 2 tablespoons of olive oil.
• Cut the celery, carrot, onion and potatoes into small pieces and put them in the pot. Stir until they are boiled.
• Then add the tomato paste and sauté everything together.
• Add the beans, another 4 cups of water and cook for another 20-25 minutes until the sauce thickens.
• Add 4-5 tablespoons of olive oil and serve with pepper and olive oil.