Ingredients:

• 1/4 cup of olive oil
• 4 spring onions
• 1 cup of peas
• 2 carrots
• 200g of beans
• 1 red pepper, chopped
• 2 cups of Natural Life long grain rice
• 1 tbsp Natural Life dill
• 1 vegetable broth
• Natural Life Salt & Pepper

Instructions:

• Heat up the olive oil on medium heat and sauté the green onions for 2 to 3 minutes.
• Then, add the pepper, the carrots, the peas, the beans, the rice, the broth, as well as salt and pepper.
• Stir and sprinkle with dill.
• Partially cover the pot and simmer the rice for about 18 to 20 minutes.
• Place a clean towel over the pot, cover it with the lid, and allow the rice to rest for 5 to 10 minutes.
• Ready to serve!