Red lentil soup
Ingredients:
- 200 gr. red lentils Natural Life
- 1 dry onion
- 1 potato
- 2 tbsp flour
- 2 tbsp dry mint Natural Life
- 1 pinch of cumin Natural Life
- 500 gr. water
- Natural Life Salt
- Natural Life Pepper
- A little bukovo (Natural Life) for serving
Instructions:
- First, we rinse the lentils very well until they are clean.
- Next, we cut the potato into small cubes and finely chop the onion.
- Then, in a pot, we heat some olive oil and sauté the onion until it softens, adding the flour at the end and mixing well.
- We add cumin, pepper, and dried mint to the pot and stir to release their aromas.
- Next, we add the lentils to the pot and mix well.
- We add hot water along with salt and let the red lentils simmer.
- We let the soup boil for about 25 minutes, until the lentils and vegetables are completely softened.
- Once the soup is ready, we blend it with an immersion blender until it becomes velvety.
- Finally, we serve the soup with a little bukovo and additional dried mint for flavor.