Ingredients:

• 5 ½ cups of milk
• 1 cup of sugar
• 1 cup of medium grain white rice (Natural Life)
• 1 tbsp vanilla extract
• 2 tbsp Natural Life corn flour (Maize Starch)
• Cinnamon powder

Instructions:

1) In a pot, add 5 cups of milk, the sugar, the rice, and the vanilla. Stir the mixture and let it cook
on medium heat for 30 minutes.

2) In a separate container, mix ½ cup of milk with the cornstarch. Then, add this to
the original mixture.

3) Stir the mixture until it becomes smooth and uniform.

4) Serve the rice pudding in 6 small bowls and sprinkle with cinnamon. Let them cool at room temperature
and then place them in the fridge to chill.

Enjoy!