Roasted vegetables
Ingredients:
- Carrots
- Peppers
- Onions
- Zucchinis
- Eggplants
- Cauliflower
- Olive oil
- Salt (Natural Life)
- Black pepper (Natural Life)
- Smoked paprika (Natural Life)
- Garlic powder (Natural Life)
- Cypriot oregano (Natural Life)
Instructions:
- Preheat the oven to 200°C (392°F).
- Wash all the vegetables.
- Cut the carrots, peppers, onions, zucchini, eggplant, and cauliflower into medium-sized pieces.
- Place the vegetables in a large baking tray.
- Add olive oil, salt, black pepper, smoked paprika, garlic powder, and Cypriot oregano.
- Mix well so the vegetables are evenly coated with the seasonings.
- Bake for 25–35 minutes, until the vegetables are tender and nicely golden.
- (Optional) Stir once halfway through baking for a more even result.
