Easy-to-make, 6-ingredient coconut and carob powder bars made without sugar or sweetener!
A nutrient-rich, high-fat, low-sugar treat with a rich chocolate flavour.
1/2 cup coconut butter
3 tbsp. coconut oil (melted)
4 tbsp. Natural Life carob powder
1-2 tbsp. coconut flour
1 healthy pinch sea salt
1/2 tsp. vanilla extract
Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.
Taste and adjust flavour as needed, adding more carob powder for “chocolate” flavour or sweetness, salt for saltiness, vanilla for vanilla flavour, or coconut butter for creaminess. If it appears too liquidy, add an additional 1 Tbsp. coconut flour. You’re looking for a pourable liquid, but not too watery.
Pour into silicone chocolate moulds, and let cool. Carefully transfer to the refrigerator until firm. Then remove from moulds and enjoy. Because coconut butter chilled has some texture, don’t be worried if the tops of your bars have a bit of ridging to them – that’s totally normal!
Store in a sealed container in the refrigerator up to 2 weeks or in the freezer for 1 month or longer. Let thaw slightly before enjoying for best texture.