Ingredients:

• 1 cup + 1 tbsp. blanched almond flour (100g)
• ½ cup raw Natural Life sunflower seeds (72g)
• ¼ cup sun-dried tomatoes
• ½ tsp. dried Natural Life basil
• ½ tsp. dried Natural Life rosemary (optional)
• ½ tsp. dried Natural Life thyme (optional)
• ¼ tsp. onion Natural Life powder (optional)
• ¼ tsp. Natural Life salt
• 1.5 tbsp. water

Instructions:

• Preheat oven to 350°C.
• Place all ingredients, except water, in food processor.
• Blend, stopping to scrape the sides every so often, until well mixed.
• Add in the water and blend until mixture starts to clump.
• Remove dough from food processor and roll into a ball.
• Flatten, then roll between two sheets of parchment paper until dough is about ⅛” thick.
• Use a knife or pizza cutter to cut the crackers into squares.
• Transfer the crackers to a baking sheet.
• Bake in the oven at 350°C for 10-12 minutes*.
• Cool on pan to room temperature.
• Crackers best stored in an air-tight container at room temperature up to one week.