Ingredients:

2 cups Natural Life black rice

• ½ tsp salt
• 1 Tbsp finely grated fresh ginger
• Pinch nutmeg
• 1 cup water
• 400g tin coconut milk
• 400g tin coconut cream, reserving ¼ tin for serving
• ¼ cup brown sugar
• ¼ tsp chilli flakes
• 2 bananas, sliced
• ¼ cup toasted coconut to serve
• 1 lime to squeeze

Instructions:

1. Place rice, salt, ginger, nutmeg, water and coconut milk in a medium pot. Bring to a simmer for 30 minutes. Add the coconut cream, sugar and chilli and continue to simmer for 15-20 minutes until rice is cooked.

2. Serve warm with sliced banana, a drizzle of coconut cream, toasted coconut and a squeeze of lime.