Ingredients:

• 200 g Natural Life black rice
• 20 g salted butter
• ½ tsp minced garlic
• 30 g pomegranate molasses
• 400 g cherry tomatoes, halved
• 30 g olive oil
• Natural Life salt and pepper
• 200 g (1 ball) burrata cheese
• 10 g fresh basil leaves

Instructions:

• First, pour the rice into a pot with 500 g of boiling water and boil with the pot half-covered for 12 minutes.
• When the rice is cooked, mix it with the butter, garlic and pomegranate molasses and let it cool.
• In another bowl, mix the cherry tomatoes with the olive oil, salt and pepper.
• Add the cold rice to the cherry tomatoes and mix.
• Transfer to a serving bowl and place the cheese on top.
• Finish with the basil leaves and additional olive oil if desired.