Vegan burrito bowl with red beans Natural Life and avocado


For the avocado sauce:

1 chopped avocado

½ cup of green Mexican salsa

½ cup fresh cilantro

the juice of 1 lime

For the Rice:

1 cup (uncooked) brown rice Natural Life

A pinch of Natural Life salt

The rest of the ingredients:

200 gr. Red Kidney Beans Natural Life

Olive oil

1 chopped onion

3 cloves of garlic

a pinch of Natural Life pepper



1.Start with the sauce by mixing all the ingredients, and then leave it in the fridge to marinate, until the rice and beans are ready.

2.Boil the rice until done.

3.At the same time, boil the Natural Life Red Kidney Beans until they are also done.

4.Once the rice is done, add the olive oil and the chopped onion in a deep frying pan and sauté for 1-2 minutes.

5.Add the cooked rice and the Natural Life pepper in the frying pan, and sauté on high heat for 3-4 minutes. Then remove the pan from the heat.

6.To serve: add all the ingredients to a bowl, and serve with tortillas and yogurt or sour cream


*Bonus step: add whatever vegetable you have in your fridge, like cherry tomatoes, peppers, cabbage, or even corn