Ingredients:

• 1 cup Natural Life soy mince
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp olive oil
• 1 can of tomatoes (400g)
• 1 can of red kidney beans (drained)
• 1 tbsp Natural Life cumin
• 1 tbsp Natural Life smoked paprika
• ½ tbsp Natural Life hot paprika
• ½ tbsp Natural Life oregano
• 1 vegetable stock cube
• Natural Life Salt and pepper
• 1 tomato, diced
• Vegan cheese (optional)

Instructions:

• Soak the soy mince in boiling water for 10 minutes, then drain well.
• Next, heat the olive oil and sauté the onion and garlic for 2-3 minutes.
• Add the soy mince, cumin, smoked paprika, hot paprika, and oregano. Sauté for 2-3 minutes to combine the flavours.
• Then, add the canned tomatoes and red kidney beans, along with the vegetable stock.
• Stir well and let the mixture simmer for 15-20 minutes.
• Season with salt and pepper to taste.
• Finally, assemble the tacos with some fresh diced tomato and vegan cheese!

Enjoy!