Ingredients:

• White beans Natural Life
• Baby potatoes (quantity to your liking)
• 3 tbsp vegan butter
• 1 medium onion
• 1kg mushrooms, sliced
• 3/4 tsp Natural Life thyme
• 3/4 tsp Natural Life rosemary
• 3/4 tsp Natural Life sea salt
• 3/4 tsp Natural Life pepper
• 4 cloves of garlic
• 2 tbsp all-purpose flour
• 2 tbsp soy sauce
• 1 tbsp mustard
• 3 cups vegetable broth
• 2 cups almond milk

Instructions:

• Add the vegan butter to a saucepan over medium heat. Once the butter has melted, add the onion and saute.
• Then add the mushrooms, thyme, rosemary, salt and pepper. Cook for 7-10 minutes.
• Add the garlic and cook for another minute.
• Then add the all-purpose flour and mix until the vegetables are coated.
• Then add the soy sauce and mustard and mix again.
• Add the vegetable broth and potatoes and simmer for 15-20 minutes.
• Pour in the beans and almond milk and simmer for another 10-15 minutes.
• Serve hot and sprinkle with black pepper.