Ingredients:

• 3 tsp Natural Life chia seeds
• 1 cup plant-based milk (almond, oat, or coconut milk)
• 1 tsp unsweetened cocoa powder
• 1–2 tsp maple syrup or your sweetener of choice, to customise sweetness
• Optional toppings: Banana slices, berries, nuts, or shredded coconut add flavour and texture.

Instructions:

• We measure out all ingredients before starting to ensure a smooth process.
• In a jar or bowl, combine the chia seeds, cocoa powder, and plant-based milk. Stir thoroughly to prevent clumping.
• Add maple syrup or your preferred sweetener. Adjust the amount based on your taste preference.
• Cover and refrigerate for at least 2 hours or overnight.
  This allows the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
• Give the pudding a good stir before serving.
  Top with your favourite ingredients to enhance flavour and add a delightful crunch.